THE BEST PROCESSING OF YOUR MEAT, FISH AND CHEESE PRODUCTS

WE CREATE ADDED VALUE BY INNOVATION, TECHNOLOGY AND TOP QUALITY

The Sorgo name has stood for the highest quality, coupled with advanced technology and continuous innovation for two generations. Our service does not end with the sale of units. The customers are supported on site by highly qualified meat technologists. This gives our customers a competitive advantage and makes Sorgo to one of the most successful manufacturers in the European market for maturing, smoking, cooking and intensive cooling units, continuous and compact systems.

MATURING AND COLD SMOKING SYSTEMS

for the industry

First-class technology
  for the first-class quality

CUSTOMIZED SYSTEMS FOR ANY SIZE OF ENTERPRISE

ALSO IN COMPACT DESIGN

STATE-OF-THE-ART CONTROL TECHNOLOGY

Clearly arranged operation

High resolution

All data at a glance

SMOKING, COOKING AND INTENSIVE COOLING SYSTEMS

for the industry

Consulting, planning and execution
under one roof

STATE-OF-THE-ART CONTROL TECHNOLOGY

Clearly arranged operation

High resolution

All data at a glance

MULTIPLE TROLLEY SYSTEMS

IN ONE- OR TWO-ROW DESIGN

CONTINUOUS SYSTEMS

for the industry

New standards in terms
of quality and efficiency

STATE-OF-THE-ART CONTROL TECHNOLOGY

Clearly arranged operation

High resolution

All data at a glance

MULTIPLE TROLLEY SYSTEMS

IN ONE- OR TWO-ROW DESIGN

COMPACT UNITS FOR THE SMALL TRADE

for drying, smoking, cooking and roasting

Plug-in compact class
with built-in environmental protection
for drying, smoking, cooking,
roasting, hot air finishing and air conditioning

ENERGY-SAVING TECHNOLOGY

FOR OPTIMUM COST SAVINGS

THE PERFECT SMOKING PROCESS

Smouldering smoke
generator

FOR INDIVIDUAL NEEDS

Friction smoke
generator

STATE-OF-THE-ART CONTROL TECHNOLOGY

Clearly arranged operation

High resolution

All data at a glance

FOR ONE OR TWO TROLLEYS

SORGO - QUALITY FOR TWO GENERATIONS

Sorgo Plant-Engineering has been engaged in developing and manufacturing of high-tech systems for smoking, heat and cold treatment of food products for two generations. The systems are ideal for maturing, drying, smoking, cooking, roasting and intensive cooling of meat, poultry, fish and cheese products. The company is located in the industrial area of Klagenfurt in southern Austria on a surface of about 7,000 m². The 5,000 m² modern manufacturing plant is equipped with high quality machines. The proven Sorgo technology and an experienced staff team guarantee first-class products for the highest quality standards. Our service does not end with the sale of units. An excellent team of master butchers and meat technologists assist you on site as needed. Customers worldwide know the added value of your products, which is given by innovation, technology and top quality.