THE BEST PROCESSING OF YOUR MEAT, FISH AND CHEESE PRODUCTS
WE CREATE ADDED VALUE BY INNOVATION, TECHNOLOGY AND TOP QUALITY
The Sorgo name has stood for the highest quality, coupled with advanced technology and continuous innovation for two generations. Our service does not end with the sale of units. The customers are supported on site by highly qualified meat technologists. This gives our customers a competitive advantage and makes Sorgo to one of the most successful manufacturers in the European market for maturing, smoking, cooking and intensive cooling units, continuous and compact systems.
MATURING AND COLD SMOKING SYSTEMSfor the industry
First-class technology
for the first-class quality
CUSTOMIZED SYSTEMS FOR ANY SIZE OF ENTERPRISE
ALSO IN COMPACT DESIGN
STATE-OF-THE-ART CONTROL TECHNOLOGY
Clearly arranged operation
High resolution
All data at a glance
SMOKING, COOKING AND INTENSIVE COOLING SYSTEMSfor the industry
Consulting, planning and execution
under one roof
STATE-OF-THE-ART CONTROL TECHNOLOGY
Clearly arranged operation
High resolution
All data at a glance
MULTIPLE TROLLEY SYSTEMS
IN ONE- OR TWO-ROW DESIGN
CONTINUOUS SYSTEMSfor the industry
New standards in terms
of quality and efficiency
STATE-OF-THE-ART CONTROL TECHNOLOGY
Clearly arranged operation
High resolution
All data at a glance
MULTIPLE TROLLEY SYSTEMS
IN ONE- OR TWO-ROW DESIGN
COMPACT UNITS FOR THE SMALL TRADEfor drying, smoking, cooking and roasting
Plug-in compact class
with built-in environmental protection
for drying, smoking, cooking,
roasting, hot air finishing and air conditioning
ENERGY-SAVING TECHNOLOGY
FOR OPTIMUM COST SAVINGS
THE PERFECT SMOKING PROCESS
Smouldering smoke
generator
FOR INDIVIDUAL NEEDS
Friction smoke
generator
STATE-OF-THE-ART CONTROL TECHNOLOGY
Clearly arranged operation
High resolution
All data at a glance
FOR ONE OR TWO TROLLEYS
SORGO - QUALITY FOR TWO GENERATIONS
Sorgo Plant-Engineering has been engaged in developing and manufacturing of high-tech systems for smoking, heat and cold treatment of food products for two generations. The systems are ideal for maturing, drying, smoking, cooking, roasting and intensive cooling of meat, poultry, fish and cheese products. The company is located in the industrial area of Klagenfurt in southern Austria on a surface of about 7,000 m². The 5,000 m² modern manufacturing plant is equipped with high quality machines. The proven Sorgo technology and an experienced staff team guarantee first-class products for the highest quality standards. Our service does not end with the sale of units. An excellent team of master butchers and meat technologists assist you on site as needed. Customers worldwide know the added value of your products, which is given by innovation, technology and top quality.