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CUSTOMER REPORT

Fleischerei Paunger: SORGO technology for the new production facility.

Published · October 2, 2025

In the title image, from left to right: Christoph Paunger, Stefan Sorgo, Helmut Gruber and Rene Paunger.

SORGO offered personal congratulations at the opening in Miesenbach. The new HR3000 combines hot smoking, cooking, ripening and cold smoking.

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In the title image, from left to right: Christoph Paunger, Stefan Sorgo, Helmut Gruber and Rene Paunger.
The electrically heated HR3000 at Fleischerei Paunger.
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