Other systems and solutions

Thawing rooms

SORGO process climate with targeted air distribution for frozen meat products
SORGO process climate with targeted air distribution for frozen meat products

THAWING · WARMING · CHILLED STORAGE · VENTING

Thawing rooms for a controlled transition to the next process.

SORGO thawing rooms reproducibly prepare frozen meat and block-frozen products for the desired next step. Temperature, relative humidity and air movement are controlled together; the room, climate conditioning unit and air ducts are designed to suit product quantity and the building.

Process range
Approx. 0 to +35 °C
Relative humidity
Approx. 70 to 96%
Construction
Stainless steel 1.4301
Design
Room- and product-specific
01

Central air conditioning

Stainless steel climate conditioning unit with heating and cooling coils, humidification and continuously variable air recirculation.

02

Uniform airflow throughout

Conical nozzles and programme-controlled reversing dampers distribute air and temperature effectively throughout the entire room.

03

Optional 4-duct system

Vertical, horizontal or combined airflow enables nine programmable distribution states.

04

Measurement & safety

Room climate, core and surface temperatures are measured; limits and system states are monitored.

SCS X1 + INSPECT

The SORGO SCS X1 controls programmes, setpoints and actual values, air capacity and process endpoints. SORGO INSPECT can centrally document temperature and humidity histories and batches.

TAILORED TO YOUR NEEDS

Your system is developed around your process.

Capacity, product, trolley format, energy supply, room layout and level of automation determine the solution. SORGO plans every system for the actual operating workflow – including controls, smoke system, cleaning, documentation, installation and commissioning.

PROJECT PLANNING

Let us discuss your requirements.

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