Temperature
Matched to the ripening process and carefully controlled.

PREMIUM MEAT AGING
SORGO dry-aging technology keeps temperature, humidity and airflow consistently within the optimal range. Meat ages evenly over several weeks, develops a tender texture and retains an attractive appearance that supports sales.

APPLICATION AREAS
RIPENING PRINCIPLE
Matched to the ripening process and carefully controlled.
For uniform conditions in the ripening room.
Targeted air distribution throughout the load.
YOUR BENEFITS
Targeted climate control during ripening.
Uniform ripening and attractive product presentation.
Process control and documentation with SORGO control technology.
THE SORGO PRINCIPLE
The original SORGO diagram shows the interaction between return air, conditioned supply air, shaped nozzles and a continuously controlled reversing damper. This maintains uniform temperature, humidity and air velocity across all product carriers.
Removal of recirculating air from the treatment room.
Return of recirculating air to the mixing unit.
Supply of recirculating air, including fresh air, into the treatment room.
Fresh air supply to the mixing unit.
Distribution of recirculating air to the pressure ducts for alternating airflow.
Conditioning of air temperature and humidity.
GALLERY
CONTROL & DOCUMENTATION
Intuitive operation on a 15.6-inch industrial touchscreen, storable programmes and precise process control. Also discover SORGO INSPECT for central documentation and optional remote operation via smartphone or tablet.
Discover control & process documentationBROCHURE
Product overview, processes and equipment options in the PDF brochure.
TAILORED TO YOUR NEEDS
Capacity, product, trolley format, energy supply, room layout and level of automation determine the solution. SORGO plans every system for the actual operating workflow – including controls, smoke system, cleaning, documentation, installation and commissioning.