Pasteurisation systems
Technical design
Select the equipment and compare the technical data for the available system sizes.
TECHNICAL DESIGN
PK sizes and capacities at a glance.
HP steam heating, cooking with LP saturated steam and cooling are standard. Select the door configuration and additional electric heating.
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Configure version
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Capacities and dimensions
| Type | Trolleys | System dimensions | HP steam heating | Cooking | Supplementary electric heating | Cooling capacity |
|---|---|---|---|---|---|---|
| PK3000 | 1single row | B 1550 x L 1950 x H 2910 mmChamber length: 1350 mmDoor with pneumatic entry ramp: 600 mm | 30 kW30 kW per trolley | LP saturated steamCooking included as standard | 0 kWWithout additional electric heating | 15 kWCooling includedGlycol15 kW per trolley at −15 °C flow temperature |
| PK6000 | 2single row | B 1550 x L 3000 x H 2910 mmChamber length: 2400 mmDoor with pneumatic entry ramp: 600 mm | 60 kW30 kW per trolley | LP saturated steamCooking included as standard | 0 kWWithout additional electric heating | 30 kWCooling includedGlycol15 kW per trolley at −15 °C flow temperature |
| PK9000 | 3single row | B 1550 x L 4050 x H 2910 mmChamber length: 3450 mmDoor with pneumatic entry ramp: 600 mm | 90 kW30 kW per trolley | LP saturated steamCooking included as standard | 0 kWWithout additional electric heating | 45 kWCooling includedGlycol15 kW per trolley at −15 °C flow temperature |
| PK12000 | 4single row | B 1550 x L 5100 x H 2910 mmChamber length: 4500 mmDoor with pneumatic entry ramp: 600 mm | 120 kW30 kW per trolley | LP saturated steamCooking included as standard | 0 kWWithout additional electric heating | 60 kWCooling includedGlycol15 kW per trolley at −15 °C flow temperature |
Planning note
The overall length includes the chamber length and 600 mm for the door and pneumatic entry ramp. The pass-through version adds 200 mm. Width and height remain unchanged.
The complete table with your current selection as an A3 landscape PDF.