Aging time
Typical process: 3–6 weeks at precisely controlled temperature and humidity.

Dry-aging systems
Heating, cooling, airflow and utility connections at a glance – a starting point for planning your system.
TECHNICAL DESIGN
The following values represent proven SORGO standard configurations and selected project versions. They provide a sound planning basis; the final design always follows the product, process and local utility supply.
Typical process: 3–6 weeks at precisely controlled temperature and humidity.
Hygienic stainless steel 1.4301 construction with precise sensors and touch operation.
Saline microclimate, process documentation and individually designed room capacity.
Heating and humidification are designed separately for each project. A steam coil for heating the process air does not imply a cooking function; humidification steam is a separate matter.
Water shower and mist, glycol circuit, Freon or ammonia. Compact stainless steel finned-tube coils increase the effective surface area and provide high cooling capacity in a confined space; capacity and evaporation temperature are calculated for the product load and desired cooling time.
Cold and hot smoking are designed to suit the product and desired smoke character. Smoke generator, air volume and cleaning scope are selected according to product, aroma and output.
Fresh and exhaust air, water, condensate, compressed air, electrical connected load and data connectivity are defined as a complete interface package. SORGO X1 and SORGO Inspect enable recipe management, trends and documentation.
All specifications are planning guidelines, not a guarantee of properties. Configuration and consumption depend on factors including product temperature, loading, smoke system, cooling package, local regulations and permitted refrigerants. Larger and double-row systems are available on request.