NEWS & INSIGHTS
News, projects and technical knowledge.
From our company, our customers and the trade press.
CUSTOMER REPORT · October 7, 2026
Privát Hús chooses SORGO again: four new hot-smoking systems for Hungary
Four new HR9000 systems with gas heating, friction smoke and cooling showers complement the SORGO installation at Privát Hús in Hungary.Read article
CUSTOMERS & PARTNERS · September 4, 2026
30 years of TANN Föderlach – SORGO celebrates the anniversary
On 4 September 2026, TANN Föderlach celebrated its site’s 30th anniversary. Peter and Stefan Sorgo joined the celebration to offer their congratulations in person.Read article
SCS X1Your system. Accessible on the go.Via web app in the browserOPTIONALIllustrative representationPRODUCT NEWS · September 4, 2026
Operate the SCS X1 on mobile devices too.
Optional web app access allows SORGO systems to be monitored and operated in a smartphone or tablet browser – without installing an additional app.Read article
COMPANY NEWS · September 1, 2026
40 years at SORGO: Congratulations to Harald Podritschnig.
Over 40 years, Harald Podritschnig has shaped our company's development far beyond manufacturing. Peter and Stefan Sorgo warmly congratulate him on his 40th service anniversary.Read article
CUSTOMER REPORT · October 2, 2025
Fleischerei Paunger: SORGO technology for the new production facility.
SORGO offered personal congratulations at the opening in Miesenbach. The new HR3000 combines hot smoking, cooking, ripening and cold smoking.Read article
TRADE FAIR REVIEW · May 9, 2025
Trade fair review – IFFA 2025
Clear investment plans, concrete orders, new sales partners and two innovations made IFFA 2025 SORGO's best trade fair to date.Read article
PRODUCT NEWS · April 4, 2025
SORGO SCS X1: A new generation of system controls.
The newly developed SCS X1 combines a clear interface with precise process control, user permissions and traceable histories.Read article
PRESS COVERAGE · September 18, 2024
The professionals, part 1: Fleischerei Böck relies on quality and longstanding partnerships
The first part of the series on Fleischerei Böck presents the business’s equipment and longstanding partners. These include SORGO hot-smoking chambers for one trolley.Read article
CUSTOMER REPORT · May 14, 2024
Fleischerei Wild: wild about the best quality
Traditional butchery, regional value creation and a partnership with SORGO spanning around 40 years.Read article
PRESS COVERAGE · November 12, 2023
An anniversary at Fleischerei Gruber: every occasion deserves a celebration
For its 120th anniversary, Fleisch & Co profiles Fleischerei Gruber in Vorau. The report combines the family business’s history with insights into its range and production, including a SORGO smoking chamber.Read articlePRESS COVERAGE · November 15, 2022
Questions for Stefan Sorgo
In an interview with Fleisch & Co, Stefan Sorgo discusses the situation in plant engineering in autumn 2022. Topics include energy efficiency, rising costs, supply shortages and measures within his own company.Read article
PRESS COVERAGE · July 27, 2022
A new training centre for future professionals
The report on the new training workshop in Hollabrunn shows how practical training and modern equipment work together. The equipment includes two SORGO smoking chambers and two SORGO climate chambers.Read article
PRESS COVERAGE · June 20, 2022
Reiter Innviertler Fleischwaren: “It needs smoke for flavour”
Fleisch & Co describes the modernisation of Reiter in Eberschwang with customised SORGO hot- and cold-smoking systems. Topics include smoke generation, airflow, cleaning and process documentation.Read article
PRESS COVERAGE · February 28, 2020
Refining raw materials to perfection
“Die Fleischerei” reports on SORGO solutions for maturing, drying and smoking raw ham and salami. The focus is on coordinated climate systems, process control and friction smoke.Read article
PRESS COVERAGE · Fleisch & Co · Issue 09/2020
SORGO: A clear leap in quality
In its 09/2020 issue, Fleisch & Co presents the SORGO compact range and solutions for maturing and drying. The report also highlights customer support during commissioning.Read article
PRESS COVERAGE · March 25, 2019
Refining meat products to perfection
For IFFA 2019, “Die Fleischerei” presents the SORGO system range. The report covers pasteurization, continuous smoking, cooking and cooling processes, and the digital networking of production.Read article
PRESS COVERAGE · February 26, 2019
New developments in smoking and maturation
The IFFA 2019 trade fair report provides an overview of SORGO developments in smoking and maturation. Topics include airflow, process control, continuous systems and pasteurization.Read article
CUSTOMER REPORT · Archive · 2018
Schwarzwaldhof: smoking and maturing technology for ham and more
This customer report from “Die Fleischerei” presents SORGO smoking and maturing technology at the EDEKA production facility Schwarzwaldhof in Blumberg.Read article
PRESS COVERAGE · April 28, 2013
The art of dark smoking
The report introduces Fleischerei Böck in Rastenfeld and its SORGO installations: two hot-smoking chambers with different smoke generators and a climate room with a smoking function.Read article
PRESS COVERAGE · February 7, 2013
All in one in food production
Fleisch & Co reports on six SORGO cooking and intensive cooling chambers at Wiesbauer. The focus is on hygienic construction and combining cooking and cooling in one chamber.Read article
PRESS COVERAGE · October 24, 2012