SORGO - QUALITY FOR TWO GENERATIONS

Sorgo Plant-Engineering has been engaged in developing and manufacturing of high-tech systems for smoking, heat and cold treatment of food products for three generations. The systems are ideal for maturing, drying, smoking, cooking, roasting and intensive cooling of meat, poultry, fish and cheese products. The company is located in the industrial area of Klagenfurt in southern Austria on a surface of about 7,000 m². The 5,000 m² modern manufacturing plant is equipped with high quality machines. The proven Sorgo technology and an experienced staff team guarantee first-class products for the highest quality standards. Our service does not end with the sale of units. An excellent team of master butchers and meat technologists assist you on site as needed. Customers worldwide know the added value of your products, which is given by innovation, technology and top quality.